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Krug Brut Vintage 1996

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Krug Brut Vintage (1996)

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What to Expect

Champagne is specifically a sparkling wine made in the Champagne region of France; every other sparkling is simply that, sparkling wine. Made to be aged for a few to many years, in many languages "Champagne" is synonymous with "party". When young, Champagne exhibits the fresh fruit tones of its "cepage", or blend. Usually based on a blend the features either Chardonnay or Pinot Noir as its main ingredient, Champagne's fruit can range from citrusy to orchard fruits and even red berries. The wine gains distinct yeasty notes from its secondary fermentation, the one that adds the fizz, which is typically described as recalling brioche or bread. As it ages Champagne tends to lose its obvious fruit, which is replaced by subtle nutty tones and subdued elements of dried fruits.

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Reviews

Source: Vinfolio


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July 2009

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Source: Wine.com


International Wine Cellar rating: 99


 

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Source: Wine.com


James Halliday rating: 100


 

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Source: Wine.com


Number 10 on Wine Spectator's Top 100 of 2007! A powerful, majestic Champagne. Deep and compelling, with aromas of whole-grain toast, coconut and dried citrus that draw you in. Lean and racy on the palate, with a creaminess that's yet to be integrated. A classic '96, with ripe, exotic aromas and a steely structure. Still a baby, with the long, resonant finish confirming its potential. Best from 2009 through 2040. Wine Spectator 99 Points


 

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Rating: 99/100 - As reviewed by Wine Spectator


 

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No written review


January 2008

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