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Kramer Vineyards Pinot Noir Yamhill-Carlton Estate 2009

Winemaker's Notes:

The grapes were harvested by hand, sorted, and destemmed into 1-1.5-ton vats. The fruit cold soaked for three days, then primary fermentation began. The vats were punched down 2-3 times per day, then once a day toward the end of fermentation. The bins were pressed when the cap fell, and settled overnight before racking to 25% new French oak barrels. The wine aged for ten months and was racked prior to bottling in September.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less

The grapes were harvested by hand, sorted, and destemmed into 1-1.5-ton vats. The fruit cold soaked for three days, then primary fermentation began. The vats were punched down 2-3 times per day, then once a day toward the end of fermentation. The bins were pressed when the cap fell, and settled overnight before racking to 25% new French oak barrels. The wine aged for ten months and was racked prior to bottling in September.

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Dietary Information: Certified Sustainable

350 cases produced.

Closure: Composite Cork (Diam)

Aged 10 months in French Oak.

Notes: 25% New French oak barrels

Wine Specs:

Alcohol: 13.5% pH: 3.8
Total Acidity: 6 grams per liter

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