Kramer Vineyards Pinot Noir Yamhill-Carlton Estate 2009

Winemaker's Notes:

The grapes were harvested by hand, sorted, and destemmed into 1-1.5-ton vats. The fruit cold soaked for three days, then primary fermentation began. The vats were punched down 2-3 times per day, then once a day toward the end of fermentation. The bins were pressed when the cap fell, and settled overnight before racking to 25% new French oak barrels. The wine aged for ten months and was racked prior to bottling in September.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


The grapes were harvested by hand, sorted, and destemmed into 1-1.5-ton vats. The fruit cold soaked for three days, then primary fermentation began. The vats were punched down 2-3 times per day, then once a day toward the end of fermentation. The bins were pressed when the cap fell, and settled overnight before racking to 25% new French oak barrels. The wine aged for ten months and was racked prior to bottling in September.

Dietary Information: Certified Sustainable

350 cases produced.

Closure: Composite Cork (Diam)

Aged 10 months in French Oak.

Notes: 25% New French oak barrels

Wine Specs:

Alcohol: 13.5% pH: 3.8
Total Acidity: 6 grams per liter

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