Kramer Vineyards Pinot Noir Yamhill-Carlton Estate 2007

MSRP: $18.00
3.81 5 0.5
Add
4 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Tasting Notes:

Clear medium garnet hue. This youthful, wine boasts aromas of smoke, butterscotch, vanilla, strawberry, cherry, and ...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

Nice wine! Really! Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Kramer Vineyards Pinot Noir Yamhill-Carlton Estate

Add your review
Snooth User: alexypnz
81134068
4.00 5
08/21/2011

Nice wine! Really!


Ratings & Tags for Kramer Vineyards Pinot Noir Yamhill-Carlton Estate

rated this wine
4.50 5
03/30/2011

811340 Snooth User: alexypnz
rated this wine
5.00 5
08/09/2011

992413 Snooth User: A Treat
rated this wine
2.50 5
12/11/2011

Winemaker's Notes:

The fruit was destemmed into 1-ton fermenters, with a 5-7 day cold soak. The must was inoculated with several strains of commercial yeast. To concentrate the flavors in the Pinot Noirs, we removed a portion of the liquid from the fermenters and made some rose. The must was pressed when dry, and allowed to settle overnight then racked to barrels for aging.

Tasting Notes:

Clear medium garnet hue. This youthful, wine boasts aromas of smoke, butterscotch, vanilla, strawberry, cherry, and anise. Dry, medium to light body, with lively acidity. Lighter, soft tannins, with complexity in the mouth--minerally, oak, tart cherries,and red fruits. This wine is balanced with a long finish. A lighter Pinot, but very layered.

The fruit was destemmed into 1-ton fermenters, with a 5-7 day cold soak. The must was inoculated with several strains of commercial yeast. To concentrate the flavors in the Pinot Noirs, we removed a portion of the liquid from the fermenters and made some rose. The must was pressed when dry, and allowed to settle overnight then racked to barrels for aging.

Photos

+ Add Image

325 cases produced.

Closure: Cork

Aged 11 months in French Oak.

Notes: 35% new oak barrels

Chemical Analysis:

Alcohol: 12.8% pH: 3.67
Sugar: 60 grams per liter Total Acidity: 5.4 grams per liter

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network