Kramer Vineyards Pinot Noir Willamette Valley Rebecca's Reserve 2007
The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.
Food Pairings for Kramer Vineyards Pinot Noir Willamette Valley Rebecca's Reserve
This medium-garnet hued Pinot has a fruity nose, with a hint of horseradish and earth. The moderate tannins and acidity indicate a young, yet balanced wine. Very flavorful, and full of berry fruits, including cherries, blueberries, cranberries, and plum, with hints of toast. This wine is young, and will benefit from aging or decanting. Cellar 8-10 years.
Dietary Information: Certified Sustainable
100 cases produced.
Aged 18 months in French Oak.
Notes: 25% new oak barrels
|Alcohol: 13%||pH: 3.8|
|Total Acidity: 6.0 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Mcwilliam's J.J. Cabernet Merlot (2013)Reviewed
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
Whatcha drinking tonight?Replied
Need a wine for this birdieReplied
Dulce de Estrella de Murviedro 10 Sweet Wine ValenciaListed
Le Sciare Susumaniello Masserja (2013)Wishlisted
Pineau des Charentes Beaufranc (NV)Reviewed
Chateau Lestrille Capmartin Bordeaux ClairetCellared