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Kramer Vineyards Pinot Noir Willamette Valley Rebecca's Reserve 2007

Winemaker's Notes:

The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less

Tasting Notes:

This medium-garnet hued Pinot has a fruity nose, with a hint of horseradish and earth. The moderate tannins and acidity indicate a young, yet balanced wine. Very flavorful, and full of berry fruits, including cherries, blueberries, cranberries, and plum, with hints of toast. This wine is young, and will benefit from aging or decanting. Cellar 8-10 years.

The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.

Dietary Information: Certified Sustainable

100 cases produced.

Closure: Cork

Aged 18 months in French Oak.

Notes: 25% new oak barrels

Wine Specs:

Alcohol: 13% pH: 3.8
Total Acidity: 6.0 grams per liter

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