Kramer Vineyards Pinot Noir Willamette Valley Rebecca's Reserve 2007
The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.
Food Pairings for Kramer Vineyards Pinot Noir Willamette Valley Rebecca's Reserve
This medium-garnet hued Pinot has a fruity nose, with a hint of horseradish and earth. The moderate tannins and acidity indicate a young, yet balanced wine. Very flavorful, and full of berry fruits, including cherries, blueberries, cranberries, and plum, with hints of toast. This wine is young, and will benefit from aging or decanting. Cellar 8-10 years.
Dietary Information: Certified Sustainable
100 cases produced.
Aged 18 months in French Oak.
Notes: 25% new oak barrels
|Alcohol: 13%||pH: 3.8|
|Total Acidity: 6.0 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Whatcha drinking tonight?Replied
M. Chapoutier Cotes du Roussillon Villages les Vignes de Bila-Haut Blanc (2013)Wishlisted
Bodega Catena Zapata Malbec Blend Lunlunta D.V. Catena Cabernet-Malbec (2003)Rated
Tardieu Laurent Cornas VV (2000)Rated
Noval Black LbvRated
Château Coustaut Red Bordeaux Blend Cadillac (2007)Reviewed
Rapidan River Sweet Reserve Red (NV)Reviewed
Rocca Felice Nebbiolo d'Alba (2012)Reviewed
Herdade Do Esporao Branco Alandra (2013)Wishlisted
Elisabeth Chambellan Châteauneuf-du-Pape Vielles Vignes (2003)Reviewed