Dark fruits and baking spices abound in this youthful, structured wine. Aromas of black cherries and allspice, with h...Read more...
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The grapes were destemmed into 1.5-ton fermenters. After a 3-day cold soak, fermentation began. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in 25% new French oak barrels for 18 months.
Dark fruits and baking spices abound in this youthful, structured wine. Aromas of black cherries and allspice, with hints of oak lead into more black fruits on the palate. Blackberry and black currant flavors are up front, while firm tannins and spicy elements punctuate the mid-palate. The finish is long and peppery, with hints of candied cherries.
Dietary Information: Certified Sustainable
100 cases produced.
Aged 18 months in French Oak.
Notes: 25% new French oak
|Alcohol: 13.5%||pH: 3.68|
|Sugar: 23.5 grams per liter||Total Acidity: 5.7 grams per liter|
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