Kramer Vineyards Pinot Noir Heritage 2007

MSRP: $40
3.33 5 0.5
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Tasting Notes:

The smoky, toasty aroma of this wine harks back to warm days spent camping, with scents of dry earth, toasted wood, a...

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Sweet strawberry nose, delicate raspberry and cedar notes. Spice on the finish. Poppy finish. Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

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User Reviews for Kramer Vineyards Pinot Noir Heritage

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Snooth User: Philip James
112,547
3.50 5
Vintage: 2006 11/12/2010

Sweet strawberry nose, delicate raspberry and cedar notes. Spice on the finish. Poppy finish.


Winemaker's Notes:

The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.

Tasting Notes:

The smoky, toasty aroma of this wine harks back to warm days spent camping, with scents of dry earth, toasted wood, and sprigs of wild plants filling your senses. This wine has a relatively light-bodied feel in the mouth. Tastes of young shoots, tea, and a lightly spiced finish will compliment any salmon dish, grilled white meats, or roasted root vegetables.

The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.

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Dietary Information: Certified Sustainable

150 cases produced.

Closure: Cork

Aged 18 months in French Oak.

Notes: 25% new oak barrels

Chemical Analysis:

Alcohol: 13% pH: 3.7
Sugar: 20.9 grams per liter Total Acidity: 5.6 grams per liter

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