Kramer Vineyards Pinot Noir Heritage 2007
The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.
Food Pairings for Kramer Vineyards Pinot Noir Heritage
The smoky, toasty aroma of this wine harks back to warm days spent camping, with scents of dry earth, toasted wood, and sprigs of wild plants filling your senses. This wine has a relatively light-bodied feel in the mouth. Tastes of young shoots, tea, and a lightly spiced finish will compliment any salmon dish, grilled white meats, or roasted root vegetables.
Dietary Information: Certified Sustainable
150 cases produced.
Aged 18 months in French Oak.
Notes: 25% new oak barrels
|Alcohol: 13%||pH: 3.7|
|Sugar: 20.9 grams per liter||Total Acidity: 5.6 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Some Fine Bordeaux wine to be soldReplied
What have you bought lately?Replied
Chateau la Nerthe Chateauneuf-du-Pape Grenache Blend (2007)Wishlisted
Burgo Viejo Rioja Tinto (2012)Wishlisted
Compania de Vinos del Atlantico Gordo (2012)Cellared
Osborne Tawny Port LtrReviewed
Taylor Fladgate Late Bottled Vintage (2009)Reviewed
Hello ! some fine wine bottles (Bordeaux Red) to be soldReplied
Liquid around the Capsule (aka Seepage)Replied