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Kramer Vineyards Pinot Noir Heritage 2007

Winemaker's Notes:

The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less

Tasting Notes:

The smoky, toasty aroma of this wine harks back to warm days spent camping, with scents of dry earth, toasted wood, and sprigs of wild plants filling your senses. This wine has a relatively light-bodied feel in the mouth. Tastes of young shoots, tea, and a lightly spiced finish will compliment any salmon dish, grilled white meats, or roasted root vegetables.

The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.

Dietary Information: Certified Sustainable

150 cases produced.

Closure: Cork

Aged 18 months in French Oak.

Notes: 25% new oak barrels

Wine Specs:

Alcohol: 13% pH: 3.7
Sugar: 20.9 grams per liter Total Acidity: 5.6 grams per liter

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