The smoky, toasty aroma of this wine harks back to warm days spent camping, with scents of dry earth, toasted wood, a...Read more...
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Food Pairings for Kramer Vineyards Pinot Noir Heritage
The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.
The smoky, toasty aroma of this wine harks back to warm days spent camping, with scents of dry earth, toasted wood, and sprigs of wild plants filling your senses. This wine has a relatively light-bodied feel in the mouth. Tastes of young shoots, tea, and a lightly spiced finish will compliment any salmon dish, grilled white meats, or roasted root vegetables.
Dietary Information: Certified Sustainable
150 cases produced.
Aged 18 months in French Oak.
Notes: 25% new oak barrels
|Alcohol: 13%||pH: 3.7|
|Sugar: 20.9 grams per liter||Total Acidity: 5.6 grams per liter|
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