Kramer Vineyards Pinot Noir Heritage 2006
The grapes were destemmed into 1-ton fermenters. After a 5-7 day cold soak, several strains of commercial yeast were added. The fermenters were punched down twice daily, until dry. The fermenters were pressed after the cap fell, and allowed to settle overnight. The wine was then aged in barrels for 18 months.
Food Pairings for Kramer Vineyards Pinot Noir Heritage
This deep, dark, garnet wine boasts aromas of raspberries, blackberries, plum, spice, and tobacco. Very smooth on the palate; nicely balanced round tannins and soft acidity. Flavors are dominated by black raspberries and dark cherries, with spice, cinnamon, allspice, maple, and a hint of oak on a very long finish. Drink now, or cellar up to 5 years.
Dietary Information: Certified Sustainable
100 cases produced.
Aged 18 months in French Oak.
Notes: 25% new oak barrels
|Alcohol: 14.49%||pH: 3.78|
|Total Acidity: 5.5 grams per liter|
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