This light yet flavorful, aromatic wine is dominated by honeyed tropical fruits, including passionfruit, and guava, w...Read more...
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The grapes were whole cluster pressed, and settled overnight in a tank. The juice was racked to a stainless steel tank for cool fermentation. After a light bentonite fining, the wine was settled and transferred to a tank for aging. Just prior to bottling, the wine was filtered.
This light yet flavorful, aromatic wine is dominated by honeyed tropical fruits, including passionfruit, and guava, with hints of marzipan. The light, off-dry texture reveals crisp fruit flavors of peach, apple, nectarine, grapefruit, lemon, guava, and fig, with a clean finish.
175 cases produced.
Aged 10 months in Steel.
|Alcohol: 13%||pH: 3.25|
|Total Acidity: .69 grams per liter|
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