Kramer Vineyards Pinot Gris Yamhill-Carlton 2008

Winemaker's Notes:

The grapes were whole cluster pressed, and settled overnight in a tank. The juice was racked to a stainless steel tank for cool fermentation. After a light bentonite fining, the wine was settled and transferred to a tank for aging. Just prior to bottling, the wine was filtered.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


Tasting Notes:

This light yet flavorful, aromatic wine is dominated by honeyed tropical fruits, including passionfruit, and guava, with hints of marzipan. The light, off-dry texture reveals crisp fruit flavors of peach, apple, nectarine, grapefruit, lemon, guava, and fig, with a clean finish.

The grapes were whole cluster pressed, and settled overnight in a tank. The juice was racked to a stainless steel tank for cool fermentation. After a light bentonite fining, the wine was settled and transferred to a tank for aging. Just prior to bottling, the wine was filtered.

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175 cases produced.

Closure: Cork

Aged 10 months in Steel.

Wine Specs:

Alcohol: 13% pH: 3.25
Total Acidity: .69 grams per liter

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