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Kramer Vineyards Pinot Gris Estate 2009

Winemaker's Notes:

The grapes were harvested by hand, sorted in the field, and whole cluster pressed. The juice was settled overnight, and then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown sustainably in our estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown sustainably in our estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Our tasting room is welcoming and includes a deck and patio very popular for tasting.  We have a menu to pair with the wines. Read less

Tasting Notes:

This off-dry medium-bodied white wine is quite smooth with fullness and depth. The aromas are rich with a nice flinty note, and hints of honey, peach, lychee, and spice. The intense fruitiness continues on the palate, with nectarine, passion fruit, The finish is surprisingly long for a Pinot Gris; reminiscent of green apple candy.

The grapes were harvested by hand, sorted in the field, and whole cluster pressed. The juice was settled overnight, and then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.

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Dietary Information: Certified Sustainable

225 cases produced.

Closure: Composite Cork (Diam)

Aged 10 months in Steel.

Wine Specs:

Alcohol: 14.6% pH: 3.2
Sugar: 16 grams per liter Total Acidity: 6 grams per liter

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