This off-dry medium-bodied white wine is quite smooth with fullness and depth. The aromas are rich with a nice flinty...Read more...
The grapes were harvested by hand, sorted in the field, and whole cluster pressed. The juice was settled overnight, and then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.
This off-dry medium-bodied white wine is quite smooth with fullness and depth. The aromas are rich with a nice flinty note, and hints of honey, peach, lychee, and spice. The intense fruitiness continues on the palate, with nectarine, passion fruit, The finish is surprisingly long for a Pinot Gris; reminiscent of green apple candy.
Dietary Information: Certified Sustainable
225 cases produced.
Closure: Composite Cork (Diam)
Aged 10 months in Steel.
|Alcohol: 14.6%||pH: 3.2|
|Sugar: 16 grams per liter||Total Acidity: 6 grams per liter|
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