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Kramer Vineyards Pinot Gris Estate 2009

Winemaker's Notes:

The grapes were harvested by hand, sorted in the field, and whole cluster pressed. The juice was settled overnight, and then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less

Tasting Notes:

This off-dry medium-bodied white wine is quite smooth with fullness and depth. The aromas are rich with a nice flinty note, and hints of honey, peach, lychee, and spice. The intense fruitiness continues on the palate, with nectarine, passion fruit, The finish is surprisingly long for a Pinot Gris; reminiscent of green apple candy.

The grapes were harvested by hand, sorted in the field, and whole cluster pressed. The juice was settled overnight, and then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.

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Dietary Information: Certified Sustainable

225 cases produced.

Closure: Composite Cork (Diam)

Aged 10 months in Steel.

Wine Specs:

Alcohol: 14.6% pH: 3.2
Sugar: 16 grams per liter Total Acidity: 6 grams per liter

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