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Fruity aromas of citrus and apple with hints of white flowers combined with a soft texture on the palate. This wine p...Read more...
Food Pairings for Kramer Vineyards Pinot Blanc Yamhill-Carlton
The grapes were harvested by hand, sorted in the field and whole-cluster pressed. The juice was settled overnight then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.
Fruity aromas of citrus and apple with hints of white flowers combined with a soft texture on the palate. This wine provides crisp acidity and flavors of white peach, lemon and mineral and finishes with a hint of candied lemon peel.
Dietary Information: Certified Sustainable
250 cases produced.
Aged 10 months in Steel.
|Alcohol: 13.1%||pH: 3.08|
|Total Acidity: 7.6 grams per liter|
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