Kramer Vineyards Pinot Blanc Yamhill-Carlton 2010
The grapes were harvested by hand, sorted in the field and whole-cluster pressed. The juice was settled overnight then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.
Food Pairings for Kramer Vineyards Pinot Blanc Yamhill-Carlton
Fruity aromas of citrus and apple with hints of white flowers combined with a soft texture on the palate. This wine provides crisp acidity and flavors of white peach, lemon and mineral and finishes with a hint of candied lemon peel.
Dietary Information: Certified Sustainable
250 cases produced.
Aged 10 months in Steel.
|Alcohol: 13.1%||pH: 3.08|
|Total Acidity: 7.6 grams per liter|
Best Wine Deals
Dr. Hermann Dr. H (2011)Listed
Weekend Wines - Post Pictures of your SelectionsReplied
Sauterne, Labeled in the sixtiesPosted
Whatcha drinking tonight?Replied
Have enology-related questions?Replied
Europa Chocovine Chocolate & Wine (NV)Cellared
Caduceus Oneste (2012)Wishlisted
Kim Crawford Unoaked Chardonnay (2014)Reviewed
Leblon Cachaca Brazilian Rum (NV)Listed