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Kramer Vineyards Pinot Blanc Yamhill-Carlton 2010

Winemaker's Notes:

The grapes were harvested by hand, sorted in the field and whole-cluster pressed. The juice was settled overnight then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less

Tasting Notes:

Fruity aromas of citrus and apple with hints of white flowers combined with a soft texture on the palate. This wine provides crisp acidity and flavors of white peach, lemon and mineral and finishes with a hint of candied lemon peel.

The grapes were harvested by hand, sorted in the field and whole-cluster pressed. The juice was settled overnight then racked to a stainless steel tank for a cool primary fermentation. After fermentation was complete, the wine aged on the lees until bottling with partial malolactic fermentation.

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Dietary Information: Certified Sustainable

250 cases produced.

Closure: Cork

Aged 10 months in Steel.

Wine Specs:

Alcohol: 13.1% pH: 3.08
Total Acidity: 7.6 grams per liter

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