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Kramer Vineyards Müller-Thurgau Yamhill-Carlton 2009

Winemaker's Notes:

The grapes were harvested by hand, sorted in the field, and whole cluster pressed. The juice settled overnight, and was racked to a stainless steel tank for primary fermentation. When fermentation was complete, the wine was racked off the gross lees and aged for 10 months prior to bottling without malolactic fermentation and bottled with 2% residual sugar.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by th... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown in our LIVE-certified sustainable estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Read less

Member Reviews for Kramer Vineyards Müller-Thurgau Yamhill-Carlton

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Snooth User: anchca
2400701,578
3.00 5
09/05/2011

Off-dry, peach, fresh citrus, pear and pineapple with a hint of spice.



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Tasting Notes:

This aromatic, fruity off-dry white wine is brimming with white flowers and stone fruit. Light-bodied with smooth acidity, with hints of Asian pear, pineapple, apricot, golden raisins, honeysuckle, and a long, tangy citrus finish.

The grapes were harvested by hand, sorted in the field, and whole cluster pressed. The juice settled overnight, and was racked to a stainless steel tank for primary fermentation. When fermentation was complete, the wine was racked off the gross lees and aged for 10 months prior to bottling without malolactic fermentation and bottled with 2% residual sugar.

Dietary Information: Certified Sustainable

285 cases produced.

Closure: Composite Cork (Diam)

Aged 10 months in Steel.

Wine Specs:

Alcohol: 11.7% pH: 3.1
Sugar: 20.4 grams per liter Total Acidity: 6 grams per liter

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