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Kramer Vineyards Chardonnay Willamette Valley Estate 2009

Winemaker's Notes:

The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was racked to 40% new French oak barrels for primary fermentation. Due to the large crop that year, we fermented 30% of the juice in stainless steel barrels. After fermentation was complete, the wine aged on the lees for 10 months, with some stirring. This wine was racked once prior to bottling, and completed malolactic fermentation.

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Kramer Vineyards:
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown sustainably in our estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor... Read more
Located 30 miles west of Portland in the northern part of the Yamhill-Carlton AVA, our wines are made from grapes grown sustainably in our estate vineyard. Our goal is to produce wines that are true expressions of varietal, vineyard, and vintage. We believe this is achieved through a combination of sustainable viticulture practices and a winemaking philosophy that is driven by the flavor profile and composition of the fruit at harvest. We produce Pinot Noir, Chardonnay, Pinot Gris, Müller-Thurgau, Carmine, sparkling, rosé, and dessert wines. Our tasting room is welcoming and includes a deck and patio very popular for tasting.  We have a menu to pair with the wines. Read less

The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was racked to 40% new French oak barrels for primary fermentation. Due to the large crop that year, we fermented 30% of the juice in stainless steel barrels. After fermentation was complete, the wine aged on the lees for 10 months, with some stirring. This wine was racked once prior to bottling, and completed malolactic fermentation.

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Dietary Information: Certified Sustainable

225 cases produced.

Closure: Composite Cork (Diam)

Aged 10 months in French Oak.

Wine Specs:

Alcohol: 13.7% pH: 3.4
Total Acidity: 6 grams per liter

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