Kramer Vineyards Barbera Walla Walla Valley 2009

MSRP: $28
2.64 5 0.5
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  • SN: 80

    Snooth Editorial Score

    80

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Low, dark-fruited cinnamon, herb and oily wood nose gains intensity with air, though the fruit resides in the dried plum and dried berry end of the... Read more

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Barbera Wines

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Editorial Reviews for Kramer Vineyards Barbera Walla Walla Valley

Snooth User: Gregory Dal Piaz
8906588,646
2.50 5
09/10/2012

Low, dark-fruited cinnamon, herb and oily wood nose gains intensity with air, though the fruit resides in the dried plum and dried berry end of the spectrum. A bit disjointed with good acidity that is seemingly distinct from the lightly flavored but seemingly sweet notes of raspberry and cherry in the mouth. There are few tannins to speak of so this stays light in the mouth, though there is just not a lot going on here and the finish is quite short. 80pts


User Reviews for Kramer Vineyards Barbera Walla Walla Valley

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Dietary Information: Certified Sustainable

100 cases produced.

Closure: Cork

Aged 18 months in French Oak.

Chemical Analysis:

Alcohol: 14.2% pH: 3.73
Total Acidity: 5.9 grams per liter

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