Kramer Vineyards Barbera Walla Walla Valley 2009
- Winery: Kramer Vineyards
- Region: USA » Washington » Walla Walla County » Walla Walla Valley
- Varietal: Barbera
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SN: 80
Low, dark-fruited cinnamon, herb and oily wood nose gains intensity with air, though the fruit resides in the dried plum and dried berry end of the... Read more
Food Pairings for Kramer Vineyards Barbera Walla Walla Valley
Editorial Reviews for Kramer Vineyards Barbera Walla Walla Valley
Low, dark-fruited cinnamon, herb and oily wood nose gains intensity with air, though the fruit resides in the dried plum and dried berry end of the spectrum. A bit disjointed with good acidity that is seemingly distinct from the lightly flavored but seemingly sweet notes of raspberry and cherry in the mouth. There are few tannins to speak of so this stays light in the mouth, though there is just not a lot going on here and the finish is quite short. 80pts
Dietary Information: Certified Sustainable
100 cases produced.
Closure: Cork
Aged 18 months in French Oak.
Chemical Analysis:
| Alcohol: 14.2% | pH: 3.73 |
| Total Acidity: 5.9 grams per liter |
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