Kourtaki Retsina of Attica 2008

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3.28 5 0.5
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Mister Wright Fine Wines and Spirits
New York, NY (2,500 mi)
USD 6.99
750ml
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Haskell's Liquor Store & International
Minneapolis, MN (1,400 mi)
USD 8.99
750ml
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Interesting! Medium body, light grassiness, light pine resin, lemon. Simple but different. Read more

Great for cleaning the windows !! Read more

A clear pale to golden yellow color. A delicate aroma of pine on the nose. Fresh and rich on the palate, the wine develops the characteristics of t... Read more

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User Reviews for Kourtaki Retsina of Attica

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Snooth User: joshwoodward
129954234
3.50 5
05/15/2009

Interesting! Medium body, light grassiness, light pine resin, lemon. Simple but different.


Snooth User: cmajor
53690064
0.00 5
Vintage: NV 09/16/2010

Great for cleaning the windows !!


External Reviews for Kourtaki Retsina of Attica

External Review
Source: Premium Wine & Spirits
Vintage: NV 06/19/2013

A clear pale to golden yellow color. A delicate aroma of pine on the nose. Fresh and rich on the palate, the wine develops the characteristics of the Savatiano grape, with the development of a piney flavor at the back of the throat. A nicely balanced, delicately flavored retsina with a crisp, clean finish. A wine to accompany food, especially strong flavored and spicy dishes. The Greeks consume it with their starters (mezes), but it can also accompany white meat and fish dishes.


External Review
Source: Premium Wine & Spirits
Vintage: NV 06/30/2014

So light on the resin it’s almost a suggestion more than a flavor, this is clean and fresh, the flavors riding out on a crisp apple fruitiness. For a spread of mezes, from tzatziki and babaganoush to stuffed mussels.


External Review
Source: Premium Wine & Spirits
Vintage: NV 05/12/2014

A crowd-pleasing Retsina, this is restrained in its resin, with a minty edge that’s refreshing and a lightness that allows the broad, waxy flavors of the savatiano grape to come through. For mezes on hot days.


External Review
Source: Premium Wine & Spirits
Vintage: NV 06/19/2013

There’s a reason Kourtaki’s Retsina is so popular in Greek restaurants in America: it has a succulent, almost salty edge that whets the palate for food, bright and fresh as a sea breeze. Bring on the fried calamari.


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