Pale straw in appearance. Classic gooseberry, green capsicum and nettles on the nose with some flint and crushed herb...Read more...
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Food Pairings for Koura Bay Sauvignon Blanc
Pale straw in appearance. Classic gooseberry, green capsicum and nettles on the nose with some flint and crushed herb undertones. A tightly structured palate with lifted varietal flavours that linger on the log, crisp acid finish.
|Sugar: 3.9g/l grams per liter|
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