Pale straw in appearance. Classic gooseberry, green capsicum and nettles on the nose with some flint and crushed herb...Read more...
Food Pairings for Koura Bay Sauvignon Blanc
Pale straw in appearance. Classic gooseberry, green capsicum and nettles on the nose with some flint and crushed herb undertones. A tightly structured palate with lifted varietal flavours that linger on the log, crisp acid finish.
|Sugar: 3.9g/l grams per liter|
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