Kosta Browne Pinot Noir Russian River Valley Rosé 2005

Previously available for: $135.00
3.49 5 0.5
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Winemaker's Notes:

Our 2005 Russian River Pinot Noir is a blend of five vineyards; Cohn, Koplen, Amber Ridge, Ketcham and Castaldi. All ...

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No detailed notes. Goofd, but hot. Needs to be cold. Read more

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User Reviews for Kosta Browne Pinot Noir Russian River Valley Rosé

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Snooth User: 97mjr
339902,159
0.00 5
03/05/2009

No detailed notes. Goofd, but hot. Needs to be cold.


Ratings & Tags for Kosta Browne Pinot Noir Russian River Valley Rosé

39119 Snooth User: SWL
rated this wine
5.00 5
04/11/2008

Winemaker's Notes:

Our 2005 Russian River Pinot Noir is a blend of five vineyards; Cohn, Koplen, Amber Ridge, Ketcham and Castaldi. All of these vineyards lie in the middle to northern Russian River Valley. The style is deep and rich with a velvety texture that is prominent from start to finish. We recommend drinking this wine between 2008 and 2013 . AROMATICS: Fresh cherry, bright raspberry and cranberry with hints of cola nut and spice. ON THE PALATE: Bright acidity greets the palate, carrying red stone fruit and cherries. The midpalate boasts of creamy raspberry and fresh plum. Clean, juicy structure offers an extended finish, with lingering bing cherry and raspberry. FERMENTATION TIME 12 days (average) FERMENTATION TEMP 85° F to 89° F peak ALCOHOL 14.7% by Volume PH 3.75 TITRATABLE ACIDITY 5.93 grams per liter BARREL AGING 16 months PERCENTAGE OF NEW OAK 36%

Our 2005 Russian River Pinot Noir is a blend of five vineyards; Cohn, Koplen, Amber Ridge, Ketcham and Castaldi. All of these vineyards lie in the middle to northern Russian River Valley. The style is deep and rich with a velvety texture that is prominent from start to finish. We recommend drinking this wine between 2008 and 2013 . AROMATICS: Fresh cherry, bright raspberry and cranberry with hints of cola nut and spice. ON THE PALATE: Bright acidity greets the palate, carrying red stone fruit and cherries. The midpalate boasts of creamy raspberry and fresh plum. Clean, juicy structure offers an extended finish, with lingering bing cherry and raspberry. FERMENTATION TIME 12 days (average) FERMENTATION TEMP 85° F to 89° F peak ALCOHOL 14.7% by Volume PH 3.75 TITRATABLE ACIDITY 5.93 grams per liter BARREL AGING 16 months PERCENTAGE OF NEW OAK 36%

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