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Korem Isola Dei Nuraghi. Argiolas 2014

External Review by Great Wines Direct:

A rich and flavourful red with balance and finesse yet with structure and beautiful.Founded in 1918, the Argiolas family have established themselves amongst the finest producers of indigenous Sardinian wine varietiesGrapes: 55% Bovale Sardo, 35% Carignano, 10% CanonnauRegion: Italy / Sardinia / Sa Tanca estateMaker: Marriano MurruNotes: An intense ruby red colour, this beefy red is persistent on the nose with hints of plum, roast figs and dark berries. A rich and flavourful red with balance and finesse yet with structure and beautiful. Full body, ultra-fine tannins and a long, long finish. Plenty of ripe fruit and a wonderful spicy character.Serve: At 16-18c it is ideal with first courses with flavoursome meat-based sauces, spit-roasted suckling pig, grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.ABV: 14%

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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

External Reviews for Korem Isola Dei Nuraghi. Argiolas

External Review
Source: Great Wines Direct
Vintage: 2010 08/22/2016

A rich and flavourful red with balance and finesse yet with structure and beautiful.Founded in 1918, the Argiolas family have established themselves amongst the finest producers of indigenous Sardinian wine varietiesGrapes: 55% Bovale Sardo, 35% Carignano, 10% CanonnauRegion: Italy / Sardinia / Sa Tanca estateMaker: Marriano MurruNotes: An intense ruby red colour, this beefy red is persistent on the nose with hints of plum, roast figs and dark berries. A rich and flavourful red with balance and finesse yet with structure and beautiful. Full body, ultra-fine tannins and a long, long finish. Plenty of ripe fruit and a wonderful spicy character.Serve: At 16-18c it is ideal with first courses with flavoursome meat-based sauces, spit-roasted suckling pig, grilled red meat, roast lamb, myrtle-flavoured hen, Sardinian sausage, mature Sardinian pecorino cheese.ABV: 14%



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