External Reviews for Konzelmann Riesling
Herbert Konzelmann moved from Germany to the Niagara Peninsula to make wine. His affinity for Riesling shows in this delightful, well-made wine. Try this charmer with pasta salad or spicy shrimp with snowpeas.
Pay homage to our neighbors from the North and raise a glass of Riesling! Medium-dry, with ripe apricot and lychee fruit wrapped around a core of acidity. Both quaffable and food-friendly.
Fresh and clean like a summer waterfall, with flavors of tropical fruit and melon and just a pinch of residual sugar.
This elegant Riesling is slightly sweet and has a bouquet of honey and tropical fruit. An enjoyable, long finish follows a soft mouthfeel, with intense tropical flavors balanced by a crisp acidity.
An aromatic nose of pear, citrus and apple leads this friendly, balanced Riesling. Like flavors of pear and apple with a spicy finish round out the package. A pretty wine to pair with spicy food or cheeses and dessert.
Food Pairings for Konzelmann Riesling
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