External Reviews for Konzelmann Riesling
This comes off as more dry than sweet, the sugar countered by racy acidity and a slightly bitter green note. That balance recalls green papaya salad, with which it would be good.
An aromatic nose of pear, citrus and apple leads this friendly, balanced Riesling. Like flavors of pear and apple with a spicy finish round out the package. A pretty wine to pair with spicy food or cheeses and dessert.
This elegant Riesling is slightly sweet and has a bouquet of honey and tropical fruit. An enjoyable, long finish follows a soft mouthfeel, with intense tropical flavors balanced by a crisp acidity.
Fresh and clean like a summer waterfall, with flavors of tropical fruit and melon and just a pinch of residual sugar.
Herbert Konzelmann moved from Germany to the Niagara Peninsula to make wine. His affinity for Riesling shows in this delightful, well-made wine. Try this charmer with pasta salad or spicy shrimp with snowpeas.
Food Pairings for Konzelmann Riesling
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