Konzelmann Pinot Noir 2009
This ruby-red, medium-bodied, dry wine is rich in berry aromas and offers flavors of black cherries with a velvety, soft, balanced, long finish. An excellent accompaniment to pork tenderloin and duck breast dishes.Add winemaker's notes
External Reviews for Konzelmann Pinot Noir
This ruby-red, medium-bodied, dry wine is rich in berry aromas and offers flavors of black cherries with a velvety, soft, balanced, long finish. An excellent accompaniment to pork tenderloin and duck breast dishes.
Medium-bodied, soft and elegant, this Pinot Noir offers rich black cherry and plum fruit with a velvety mouthfeel. Hints of spice and cassis give this wine integrity and balance; perfect for your next duck dish.
The Niagara Peninsula is well suited to growing this often ill-tempered grape, with a cool climate that provides for an extended slow-ripening season. This is a quintessential cool-climate Pinot, with flavors of cherry and light strawberries and hints of pepper that will intrigue your senses.
Food Pairings for Konzelmann Pinot Noir
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