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Konzelmann Pinot Noir 2009

External Review by Premium Wine & Spirits:

This ruby-red, medium-bodied, dry wine is rich in berry aromas and offers flavors of black cherries with a velvety, soft, balanced, long finish. An excellent accompaniment to pork tenderloin and duck breast dishes.

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Color: Red
Varietal: Pinot Noir
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Konzelmann Estate Winery:
The Konzelmann Estate Winery was established in 1984 on the shores of Lake ontario by the Konzelmann Family. Herbert Konzelmann picked the location for the winery on the shores of Lake Ontario because the soil conditions and micro-climate of the region are ideal for making premium-quality white wines. Herbert Konzelmann - Friedrich's Great Grandson, 100 years later continues the family traditio... Read more
The Konzelmann Estate Winery was established in 1984 on the shores of Lake ontario by the Konzelmann Family. Herbert Konzelmann picked the location for the winery on the shores of Lake Ontario because the soil conditions and micro-climate of the region are ideal for making premium-quality white wines. Herbert Konzelmann - Friedrich's Great Grandson, 100 years later continues the family tradition of making fine wines Lake, Ontario, Canada in Niagara. The Konzelmann Estate Wines are enjoyed by wine enthusiasts from over the world. It's a great travel destination for all wine lovers. The Protection Provided by the Nearby Niagara Escarpment, combined with the moderating influence of the lake, provides a longer growing period for the "noble" Vitis vinifera vines of Pinot Noir, Riesling, and Chardonnay grapes. The cool-climate viticulture conditions are often enhanced by a "Indian Summer" warming in autumn that allows a late harvest. The fine acid balance and natural sugar content of the grapes are maximized and the wine is full-bodied. Read less

External Reviews for Konzelmann Pinot Noir

External Review
Source: Premium Wine & Spirits
05/19/2011

This ruby-red, medium-bodied, dry wine is rich in berry aromas and offers flavors of black cherries with a velvety, soft, balanced, long finish. An excellent accompaniment to pork tenderloin and duck breast dishes.


External Review
Source: Premium Wine & Spirits
05/19/2011

Medium-bodied, soft and elegant, this Pinot Noir offers rich black cherry and plum fruit with a velvety mouthfeel. Hints of spice and cassis give this wine integrity and balance; perfect for your next duck dish.


External Review
Source: Premium Wine & Spirits
05/19/2011

The Niagara Peninsula is well suited to growing this often ill-tempered grape, with a cool climate that provides for an extended slow-ripening season. This is a quintessential cool-climate Pinot, with flavors of cherry and light strawberries and hints of pepper that will intrigue your senses.




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