Konzelmann Estate Winery Ice Wine Vidal 2008
External Reviews for Konzelmann Estate Winery Ice Wine Vidal
Intense aromas and flavors of beeswax, orange marmalade, vanilla and apricot. Concentrated, yet lithe and supple, with bright acidity and great harmony. Lovely finish and long marmalade aftertaste. Drink now through 2020.
One of the more expensive Niagara icewines, Konzelmann lives up to its price tag with this stylish blend of marzipan and almond notes on the nose and an intense palate laced with macaroon and honey flavors. The long finish shows a nice acidic lift.
Muscatlike floral notes embellish this wine's apricot jam flavors, making it feel both substantial and delicate. Enjoy on its own.
Dark golden luster. Moderately full-bodied. Highly extracted. Honeyed aromas lead a fruity palate that turns a little syrupy through the finish. Impressive, though only for drinking in small quantities.
This golden-colored dessert wine has a rich, luscious sweetness with distinct aromas of apricot and honey. Tropical fruit flavors combined with a nice, crisp acidity are balanced and allow for an enjoyable, lingering finish. Great match for a berry tart.
Apricot, honey, and tropical fruit flavors swirl in the mouth of this rich, sweet wine. The finish of this ideal sticky lingers nicely.
Very tasty, exhibiting candied berry, dried apricot and mandarin orange notes framed by a lively structure. Developing nicely, it appears to have plenty of reserve. Drink now through 2012.
Food Pairings for Konzelmann Estate Winery Ice Wine Vidal
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