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Kongsgaard Chardonnay(2004)

Another very good chardonnay, very similar to the regular bottling -- same notes of poached pears and tropical fruits. The main difference, however, was the texture, which was glycerol-like in its viscosity.
Robert Parker
The Wine Advocate
Issue 168
94/100
July 2007
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Wine Advocate # 162
Dec-05
(94-96)
April 2008
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Wine Advocate # 168
Dec-06
94/100
April 2008
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Wine Advocate
12/05
94/100
January 2008
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International Wine Cellar
93-95
October 2007
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