Kokomo Zinfandel Dry Creek Valley 2006

Previously available for: $27.99
3.76 5 0.5
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Winemaker's Notes:

This is an elegant blend of two very unique Sonoma County vineyards. It is a big jammy Zinfandel with upfront aromas...

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DOUBLE GOLD MEDAL WINNER! 2009 San Francisco Chronicle Wine Competition Read more

The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting aromas of strawberry and butterscotch, flavors of nutmeg a... Read more

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User Reviews for Kokomo Zinfandel Dry Creek Valley

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Snooth User: kokomowines
11196227
5.00 5
01/26/2009

DOUBLE GOLD MEDAL WINNER! 2009 San Francisco Chronicle Wine Competition


External Reviews for Kokomo Zinfandel Dry Creek Valley

External Review
Source: AmericanWinery.com
07/25/2009

The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting aromas of strawberry and butterscotch, flavors of nutmeg and pomegranate and a finish with lively acidity that keeps coming back. The complexity of the fruit, aromas, and mouth feel will continue to evolve with bottle age and can easily “lay down” for up to 15 years. Try this Zinfandel with sausage, pasta, duck and olives.


Ratings & Tags for Kokomo Zinfandel Dry Creek Valley

rated this wine
4.00 5
03/08/2010

Winemaker's Notes:

This is an elegant blend of two very unique Sonoma County vineyards. It is a big jammy Zinfandel with upfront aromas of black cherry and spice, blackberry palate, and finishes with dark chocolate and nice acidity. This multi-dimensional wine shows big fruit, but is balanced by earthy overtones and brambly spice. Great by itself, but pairs well with almost anything off the grill and shortbread with cream for dessert.

This is an elegant blend of two very unique Sonoma County vineyards. It is a big jammy Zinfandel with upfront aromas of black cherry and spice, blackberry palate, and finishes with dark chocolate and nice acidity. This multi-dimensional wine shows big fruit, but is balanced by earthy overtones and brambly spice. Great by itself, but pairs well with almost anything off the grill and shortbread with cream for dessert.

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