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Kokomo Zinfandel Dry Creek Valley 2006

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27.00 USD

AmericanWinery.com

United States

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Kokomo Zinfandel Dry Creek Valley (2006)
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3.5 Star Rating

Starting at: $27.00
3 Reviews


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What to Expect

Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.

Winemakers Notes

The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting
aromas of strawberry and butterscotch, flavors of nutmeg and pomegranate and a
finish with lively acidity that keeps coming back. The complexity of the fruit, aromas,
and mouth feel will continue to evolve with bottle age and can easily "lay down" for
up to 15 years. Try this Zinfandel with sausage, pasta, duck and olives.

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Reviews

DOUBLE GOLD MEDAL WINNER!
2009 San Francisco Chronicle Wine Competition


January 2009

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The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting aromas of strawberry and butterscotch, flavors of nutmeg and pomegranate and a finish with lively acidity that keeps coming back. The complexity of the fruit, aromas, and mouth feel will continue to evolve with bottle age and can easily “lay down” for up to 15 years. Try this Zinfandel with sausage, pasta, duck and olives.


July 2009

0

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Helpful reviews are featured higher on the page.



The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting
aromas of strawberry and butterscotch, flavors of nutmeg and pomegranate and a
finish with lively acidity that keeps coming back. The complexity of the fruit, aromas,
and mouth feel will continue to evolve with bottle age and can easily “lay down” for
up to 15 years. Try this Zinfandel with sausage, pasta, duck and olives.


November 2009

0

Was this helpful?

Helpful reviews are featured higher on the page.



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