Kokomo Zinfandel Dry Creek Valley 2006
- Winery:
- Kokomo Wines
- Varietal:
- Zinfandel
- Region:
- USA > California > Sonoma County > Dry Creek Valley
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2014
- UPC:
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What to Expect
Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.
Winemakers Notes
The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting
aromas of strawberry and butterscotch, flavors of nutmeg and pomegranate and a
finish with lively acidity that keeps coming back. The complexity of the fruit, aromas,
and mouth feel will continue to evolve with bottle age and can easily "lay down" for
up to 15 years. Try this Zinfandel with sausage, pasta, duck and olives.
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Reviews Add a Review
Source:
AmericanWiner
y.com
The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting aromas of strawberry and butterscotch, flavors of nutmeg and pomegranate and a finish with lively acidity that keeps coming back. The complexity of the fruit, aromas, and mouth feel will continue to evolve with bottle age and can easily “lay down” for up to 15 years. Try this Zinfandel with sausage, pasta, duck and olives.
July 2009
Source:
AmericanWiner
y.com
The perfect combination of two DCV vineyards, this is a claret style Zinfandel. Boasting
aromas of strawberry and butterscotch, flavors of nutmeg and pomegranate and a
finish with lively acidity that keeps coming back. The complexity of the fruit, aromas,
and mouth feel will continue to evolve with bottle age and can easily “lay down” for
up to 15 years. Try this Zinfandel with sausage, pasta, duck and olives.
November 2009
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