Kokomo Pinot Noir Russian River Valley Windsor Oaks Vineyard 2007

Winemaker's Notes:

This Russian River Pinot is a blend of three different clones, each of which adds to the elegance and complexity. Using traditional Burgundian methods, this wine was fermented using 25% whole cluster and a native Burgundian yeast. The nose has hints of vanilla, sage, cherry and spice with a notable minerality. This wine is a classic Russian River Pinot in character and can be paired with a wide variety of dishes.

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Winery: Kokomo Winery  
Color: Red
Varietal: Pinot Noir
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Kokomo Winery:
Started in 2004 with the production of a single vineyard Cabernet from Mounts Vineyard, Kokomo Winery focuses on single vineyard wines that show a distinct terroir. We believe that our small production techniques and relationships with growers allow us to make wines that are individual and unique as the vineyards they were born from. We think you should drink local and think global and we are... Read more
Started in 2004 with the production of a single vineyard Cabernet from Mounts Vineyard, Kokomo Winery focuses on single vineyard wines that show a distinct terroir. We believe that our small production techniques and relationships with growers allow us to make wines that are individual and unique as the vineyards they were born from. We think you should drink local and think global and we are proud to support causes we believe in located in Sonoma County, like the annual Harmony Festival, Art for Life, KRCB, Food for Thought and the annual Mayacama Celebrity Golf Tournament, just to name a few. In January 2008, we celebrated the opening of our brand new winery at Timber Crest Farms in Dry Creek Valley. Visitors to our winery will enjoy a unique wine tasting experience - we have incorporated the tasting room into our cellar. We are located on a beautiful 120 acre vineyard on the Dry Creek East Bench, and our estate fruit consists of Cabernet Sauvignon, Zinfandel, Primitivo, Muscat Blanc, and Sauvignon Blanc. Tasting Room Open Daily 11am - 4:30pm. Read less

Member Reviews for Kokomo Pinot Noir Russian River Valley Windsor Oaks Vineyard

Add your review
Snooth User: kokomowines
11196227
5.00 5
01/26/2009

Bronze: 2009 San Francisco Wine Competition


Snooth User: Misty888
7282484
5.00 5
01/13/2011

This wine was a Christmas gift from a friend. I LOVED it! I served it with an assorment of cheeses, nuts, cold cuts and smoked salmon. The interesting thing about this wine was it didn't taste at all how it looked. I saw the light pinkish color and expected a much lighter taste but instead it was was a rich, fruity and slightly spicy Pinot! It went perfectly with the food and was a welcome surprise. It has a very nice balance, is very drinkable and I can see it pairing well with a variety of foods. It is strong enough to pair with heavier dishes, yet pairs well with some light foods too. I had quite an eclectic mix of foods that day, yet the wine held its own with everything. This wine seemed to be bursting with flavor! I plan to buy some more soon. This isn't a typical Pinot. I give extra points here simply because it doesn't taste like any wine I have had before!


Snooth User: rshow22
92551337
5.00 5
11/02/2011

Five glasses


External Reviews for Kokomo Pinot Noir Russian River Valley Windsor Oaks Vineyard

External Review
Source: AmericanWinery.com
07/24/2009

This Pinot is a blend of two clones, 114 and 777. Using traditional Burgundian methods, this wine was fermented using 25% whole cluster and a native Burgudian yeast. The nose has hints of vanilla, sage and spice (which come from the 114). The 777 adds a lively cherry palate with a noticeable minerality. The finish is smooth, acidic and the big bold pinot fruit lingers on. This could be paired with so many dishes from lamb to mushrooms (chantrel, porcinni, or morels) to a mild curry.



This Russian River Pinot is a blend of three different clones, each of which adds to the elegance and complexity. Using traditional Burgundian methods, this wine was fermented using 25% whole cluster and a native Burgundian yeast. The nose has hints of vanilla, sage, cherry and spice with a notable minerality. This wine is a classic Russian River Pinot in character and can be paired with a wide variety of dishes.

585 cases produced.

Notes: 30% new


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