Klinker Brick Zinfandel Lodi 2011
"With aromas of black cherry, cedar shavings, vanilla and spice, this wine offers rich, supple flavors of cherries and plum, perfect balance and a long, smooth, lingering finish. Nutmeg, cardamom and pepper enhance an exotic nose but bright, dark fruits enhance a superb mouth filling experience." -Winery
Editorial Reviews for Klinker Brick Zinfandel Lodi
Aged in 100% American oak Big, slightly musky oak filled aromas of loamy soil, toasted oak and sweet mulberry fruit that is a little jammy and caramel driven greet the nose. Vanilla and charry wood flavors are followed by a big, plump mouthful of jammy red fruits in the mouth. Big, and bold and spicy, this shows a bit of aggressive wood on the palate with wood tannins adding some dryness on the finish even in the face of the rather sweet fruit here. Acids do keep this fresh enough but it is one the sweet and spicy side with wood dominating the finish. 85pts
External Reviews for Klinker Brick Zinfandel Lodi
This should appeal to fans of intensely ripe and jammy Zinfandels. The aromas of raisin and charred spice lead to zesty, slightly hot flavors baked cherry, tar and licorice. Drink now through 2018.
Succulent, juicy, dark berries give way to black pepper spice with notes of clove and nutmeg. Nice long, dry finish. Great with a summer barbecue, or a hearty autumn or winter stew.
This wine offers aromas of black cherries and fresh strawberries and toasty oak.On the palate, there are layers of dark fruit intermingled with sweet vanilla and spice. This wine has anincredibly smooth and long, lingering finish.
Our Old Vine Zinfandel comes from vines with an average age of 85 years. On the nose, aromatics black raspberry, cedar shavings are paired with pepper and spice. On the palate, the wine is medium-bodied, with berries and dark cherry flavors, balanced with firm structure and a silky texture. As always, this wine has a smooth and lingering finish.
Food Pairings for Klinker Brick Zinfandel Lodi
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