Klinker Brick Syrah Lodi Farráh 2010

Winemaker's Notes:

The ideal growing season of 2010 in Lodi produced our finest Farrah Syrah to date. With aromas of white chocolate, bacon fat and tobacco, the supple tannins provide a velvety texture of black raspberries and licorice interwoven with exotic spice. Beautifully balanced, with a firm structure, this wine is perfect to pair with grilled lamb, barbecue ribs, and beef bourguignon.

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Klinker Brick Winery:
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s. With roots in Germany, Russia and later the Dakotas, the family settled in Lodi, first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes, they... Read more
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s. With roots in Germany, Russia and later the Dakotas, the family settled in Lodi, first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes, they began to plant varieties that included Zinfandel, Tokay, Carignane, and Alicante. For over one hundred years, the family has cultivated the land with the aim of producing top quality fruit. Zinfandel was one of the first grape varieties to be planted in the Lodi appellation, although it had also been established in other parts of the California. Grapes were originally packed in boxes for shipment to the East Coast and Canada for the purpose of home winemaking. In the early days of production, nearly all of the Zinfandel grapes were shipped with the exception of grapes that were used for making wine at home. By the mid 1930’s, grapes were sold primarily to cooperatives and larger, private wineries with a small portion of the production shipped east. Historically, the vineyards were irrigated by flood or ditch irrigation and the inability to regulate the amount of water applied resulted in larger yields of marginal quality. In the late 1980’s, drip irrigation was introduced, providing the ability to control the amount of water applied to each vine. This resulted in the ability to control the vigor of the vine, healthier fruit and ultimately, lower yields. With the introduction of more sophisticated vineyard practices, including shoot thinning, leaf pulling, color thinning and the removal of a second crop, the ability to produce the grapes of exceptional quality was realized. Part of the extended Felten Family includes their winemaker, Barry Gnekow, who is responsible for crafting the wines from the inaugural vintage. Barry, a Davis graduate with over 25 years of experience of winemaking, has a unique ability to bring the best of the vineyard into the cellar, year after year, producing wines of distinction for Klinker Brick. Another extended family member is Lynne Whyte Barnard, the President of Klinker Brick Winery. Lynne has brought a wealth of entrepreneurial experience to the winery, having owned her on wholesale company and directing sales and marketing for prestigious wine producers in California. She was instrumental in the development of the Old Ghost wine, label design and has been responsible for selling all of the vintages produced to date, developing national and international distribution. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Klinker Brick Syrah Lodi Farráh

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Snooth User: Becki20
10364392
4.00 5
03/02/2012

Four glasses


External Reviews for Klinker Brick Syrah Lodi Farráh

External Review
Source: We Speak Wine
06/06/2013

A big, rich, full-bodied and expressive mix of spicy, beefy flavors, this deeply fruited Syrah flirts with berry jam yet gains depth and sophistication. Drink now through 2022. 5,000 cases made. -JL A Syrah for all the California Zin lovers out there, this is heavy and brimming with dark cherry flavor amid a wall of tannins, leather and earth. - V.B. ** SOLD OUT **


External Review
02/25/2013

Deep garnet in color, this wine exhibits aromas of dark fruits, tobacco, leather and pepper. On the palate, there are with layers of plum, chocolate, tobacco and exotic spices.


External Review
Source: We Speak Wine
05/03/2013

A big, rich, full-bodied and expressive mix of spicy, beefy flavors, this deeply fruited Syrah flirts with berry jam yet gains depth and sophistication. Drink now through 2022. 5,000 cases made. -JL A Syrah for all the California Zin lovers out there, this is heavy and brimming with dark cherry flavor amid a wall of tannins, leather and earth. - V.B. ** Only 9 in Stock **



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The ideal growing season of 2010 in Lodi produced our finest Farrah Syrah to date. With aromas of white chocolate, bacon fat and tobacco, the supple tannins provide a velvety texture of black raspberries and licorice interwoven with exotic spice. Beautifully balanced, with a firm structure, this wine is perfect to pair with grilled lamb, barbecue ribs, and beef bourguignon.

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