Kistler Kistler Vineyard Pinot Noir Chardonnay 1999
The Pinot Noir is made with an initial extended cold maceration of the grapes with their juice (for the extraction of concentrated flavors without tannin), followed by a traditional Burgundian fermentation in small, open-top fermenters. Total cuvaison time is up to four weeks and the wine is aged in 100% new French oak barrels for 14 months before being bottled unfined and unfiltered.
External Reviews for Kistler Kistler Vineyard Pinot Noir Chardonnay
Profound, the 1999 Pinot Noir Kistler Vineyard exhibits floral, black raspberry, berry, and earth notes. The wine is strikingly rich, with a velvety texture underpinned by good acidity, full body as well as superb density, purity, and equilibrium. Th... Robert Parker's Wine Advocate. A Pinot Noir wine from California in USA. 1999 Kistler Pinot Noir Kistler Vineyard 750ml