Englewood Wine Merchants USD 60.95 750ml
California Wine USD 54.95 750ml

Kistler Chardonnay les Noisetiers 2009

Winemaker's Notes:

Kistler Chardonnay is made using traditional French techniques, with the winemaker himself performing the cellar work on the wines. Kistler Chardonnay has a distinct character. It is completely barrel-fermented using indigenous and cultured yeasts, is aged in 50% new French oak barrels unracked and in contact with all its fermentation lees, has undergone a malolactic fermentation, receives minimal handling and processing, and is bottled unfiltered and, generally, unfined after 11-18 months of barrel age.

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Kistler Vineyards:
In 1977 and 1978 while we were searching Napa and Sonoma Counties for an outstanding site for our own vineyards and winery, we also were looking for the best existing vineyards to use as grape sources for the wines we would make before our own vineyards started producing. Fortunately, this was a time when grapes were available for purchase from some of the finest vineyards in Napa and Sonoma, i... Read more
In 1977 and 1978 while we were searching Napa and Sonoma Counties for an outstanding site for our own vineyards and winery, we also were looking for the best existing vineyards to use as grape sources for the wines we would make before our own vineyards started producing. Fortunately, this was a time when grapes were available for purchase from some of the finest vineyards in Napa and Sonoma, including Dutton Ranch in the Russian River Valley of western Sonoma County. In our first decade we were extremely fortunate to gain access to chardonnay grapes from two of the finest vineyards in the Napa/Sonoma area. In 1986 we started producing Chardonnay from the Durell Vineyard, immediately adjacent to Sonoma-Cutrer's Les Pierres vineyard in the southern Sonoma Valley. In 1988 we began producing Chardonnay from the McCrea Vineyard, located in the mountains on the west side of Sonoma Valley. In 1993 we leased the McCrea Vineyard and began farming it ourselves. In 1994 we began producing Chardonnay from the outstanding Hudson and Hyde Vineyards in Carneros. In addition, in recent years we have acquired land and planted additional pinot noir and chardonnay vineyards near our winery, and sites on the Sonoma Coast west of Occidental and near Freestone. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Kistler Chardonnay les Noisetiers

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Snooth User: hidebowie
114090442
4.50 5
01/29/2013

Four and a half glasses


External Reviews for Kistler Chardonnay les Noisetiers

External Review
Source: NapaCabs.com
07/06/2011

Winemaker Notes - Kistler Chardonnay is made using traditional French techniques, with the winemaker himself performing the cellar work on the wines. Kistler Chardonnay has a distinct character. It is completely barrel-fermented using indigenous and cultured yeasts, is aged in 50% new French oak barrels unracked and in contact with all its fermentation lees, has undergone a malolactic fermentation, receives minimal handling and processing, and is bottled unfiltered and, generally, unfined after 11-18 months of barrel age. Our low-yielding (pruned and thinned to yield about two tons per acre).



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Kistler Chardonnay is made using traditional French techniques, with the winemaker himself performing the cellar work on the wines. Kistler Chardonnay has a distinct character. It is completely barrel-fermented using indigenous and cultured yeasts, is aged in 50% new French oak barrels unracked and in contact with all its fermentation lees, has undergone a malolactic fermentation, receives minimal handling and processing, and is bottled unfiltered and, generally, unfined after 11-18 months of barrel age.

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