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Kistler Chardonnay Durell Vineyard(2001)

Kistler Chardonnay is made using traditional French techniques, with the winemaker himself performing the cellar work on the wines. Kistler Chardonnay has a distinct character. It is completely barrel-fermented using indigenous and cultured yeasts, is aged in 50% new French oak barrels unracked and in contact with all its fermentation lees, has undergone a malolactic fermentation, receives minimal handling and processing, and is bottled unfiltered and, generally, unfined after 11-18 months of barrel age.
Kistler Chardonnay Hirsch Vineyard (2001)
Kistler Chardonnay Hirsch Vineyard 2001

SnoothRank: 4.5

US $74.99



Stephen Tanzer
International Wine Cellar
Issue 114, May/June 2004
92/100
July 2007
($65) Meursault-like aromas of oatmeal, lemon and spices. Offers a much sweeter impression on entry than the McCrea or Dutton, then more mid-palate fat. Continues with Meursault-like flavors of oatmeal, lemon and nuts. But this tactile, chewy wine, despite showing less obvious acidity, is also classically dry. Still a bit youthfully unforthcoming on the back end, but showing excellent length.
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Wine Advocate # 150
Dec-03
94/100
April 2008
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Robert Parker
The Wine Advocate
Issue 150
94/100
July 2007
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International Wine Cellar
May-04
92/100
May 2007
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