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Kirnbauer Das Phantom Burgenland 2015

Winemaker's Notes:

The Phantom DAS flagship of the K + K Kirnbauer Winery One of Austria's most famous wines. Dark-grained marigold, Merlot, Cabernet Sauvignon and Syrah, complex nose with forest berries and cranberry notes, fine roasted aromas of barrique storage combined with delicate floral notes, elegant cassis on the palate, very finesse rich and full-bodied with a long finish

Region: Austria » Burgenland

Vintages

  • 2015

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Winery: K+K Kirnbauer
Color: Red
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K+K Kirnbauer:
"The less you move the wine, the more it will reward you" - You will get powerful, yet supple wines by just a few operating steps from the grape to the wine. Temperature-controlled fermentation and state-of-the-art technology are the key elements to obtaining dense and succulent wines. Fruity whites are aged in stainless steel tanks for several months; substantial reds are subjected to malolact... Read more
"The less you move the wine, the more it will reward you" - You will get powerful, yet supple wines by just a few operating steps from the grape to the wine. Temperature-controlled fermentation and state-of-the-art technology are the key elements to obtaining dense and succulent wines. Fruity whites are aged in stainless steel tanks for several months; substantial reds are subjected to malolactic fermentation in large oak barrels and kept in those barrels for another year. Our top reds are aged for at least 18 months in barriques partially made from oak sourced in our own woods. The K + K Kirnbauer Estate is operated as a family enterprise by Walter and Irmgard Kirnbauer. Annual production: 100,000 bottles à 0.75 Lit, about 20 hectares Grape varieties: Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon, Syrah Welschriesling, Sauvignon Blanc, Chardonnay Read less

Editorial Reviews for Kirnbauer Das Phantom Burgenland

Snooth User: Snooth Editorial
83464772,403
0.00 5
10/26/2017

A combination of Blaufränkisch, Cabernet Sauvignon, Merlot, and Syrah. Earth, dark spice and bold fruit aromas with a stately blend of black cherry, blackberry and black currant fruit on the nose, somehow restrained even in its expression. Dark and brooding on the palate with stormy black cherry and blackberry fruit roiled by strong tannins, bold acidity and a punchy backbone of fresh baking spice, but finishing with an astringency and buoyancy of character and some light cocoa notes.



The Phantom DAS flagship of the K + K Kirnbauer Winery One of Austria's most famous wines. Dark-grained marigold, Merlot, Cabernet Sauvignon and Syrah, complex nose with forest berries and cranberry notes, fine roasted aromas of barrique storage combined with delicate floral notes, elegant cassis on the palate, very finesse rich and full-bodied with a long finish

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