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Királyudvar Furmint Tokaji 2005

Winemaker's Notes:

70% Furmint, 30% H�rslevelu: Fermented in 100% Hungarian oak and aged 4 months in oak, as well as 2 months in stainless steel.

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70% Furmint, 30% H�rslevelu: Fermented in 100% Hungarian oak and aged 4 months in oak, as well as 2 months in stainless steel.

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