Királyudvar 2011

Winemaker's Notes:

85% Furmint, 15% Harslevelu. Sourced from estate vineyards located in Tokaji's heartland in the towns of Mad and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis. Sourced from estate vineyards located in Tokaji's heartland in the towns of Mad and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis. 2,000 cases produced. Not yet reviewed; 2010 vintage rated 93 points by Wine & Spirits.

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3.4266666666667 5 0.5
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Member Reviews for Királyudvar

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Snooth User: VegasOenophile
20275912,195
4.00 5
Vintage: 2009 07/11/2012

Crisp lemon citrus on the nose. Grapefruit pith, some salinity and mums. Some straw and a stemmy quality. On the palate, it's so vibrant and bright it seems effervescent. Juicy acidity balanced by a moderate sweetness. Lip smacking. Stony minerality, a peachy suggestion and floral citrus flavors. It's called "sec", but it's not too sweet. Just the right amount to stand up to the acid. Interesting, unique and nice. I think it would pair well with light dishes, seafoods and spicy Asian dishes. Nice to sip on its own. 89 pts. 7/11/12


Snooth User: mach99
8250305
5.00 5
Vintage: 2006 04/20/2011

Five glasses


External Reviews for Királyudvar

External Review
Source: We Speak Wine
01/24/2014

A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine. - WineryGrape Varietal: 95% Furmint, 5% HárslevelűPrimary Vineyards: 100% LapisAlcohol Content: 11.5%Residual Sugar: 60 g/lTotal Acidity: 6.0 g/lFermentation: 100% Hungarian oak


External Review
Source: We Speak Wine
12/17/2014

A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine. - Winery Grape Varietal: 95% Furmint, 5% Hárslevel?? Primary Vineyards: 100% Lapis Alcohol Content: 11.5% Residual Sugar: 60 g/l Total Acidity: 6.0 g/l Fermentation: 100% Hungarian oak


External Review
Source: We Speak Wine
11/04/2014

A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine. - WineryGrape Varietal: 95% Furmint, 5% Hárslevel??Primary Vineyards: 100% LapisAlcohol Content: 11.5%Residual Sugar: 60 g/lTotal Acidity: 6.0 g/lFermentation: 100% Hungarian oak


External Review
Source: We Speak Wine
Vintage: 2009 01/24/2014

A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine. - WineryGrape Varietal: 95% Furmint, 5% HárslevelűPrimary Vineyards: 100% LapisAlcohol Content: 11.5%Residual Sugar: 60 g/lTotal Acidity: 6.0 g/lFermentation: 100% Hungarian oak ** Only 1 in Stock **


External Review
Source: We Speak Wine
Vintage: 2009 04/24/2014

A classic late-harvest Furmint produced from shriveled berries untouched by botrytis from high atop our Lapis vineyard. A striking Tokaji bouquet of pink grapefruit and white flowers gives this wine a sense of place, which is further accented on the palate. Fresh and viscous, this wine exudes stone fruit wrapped around a tight mineral core. This is a smooth polished wine with a long and lingering finish. For a dynamic food and wine combination, pair this wine with butterfish or terrine. - WineryGrape Varietal: 95% Furmint, 5% HárslevelűPrimary Vineyards: 100% LapisAlcohol Content: 11.5%Residual Sugar: 60 g/lTotal Acidity: 6.0 g/lFermentation: 100% Hungarian oak ** SOLD OUT **


External Review
Source: We Speak Wine
Vintage: 2007 01/17/2013

2007 was a warm ripe year, resulting in a powerful and layered wine with seductive textures. Tony Hwang named this wine after his wife Evelyn (Illona). - Winery


External Review
Vintage: 2001 03/05/2009

The Királyudvar estate doesn't necessarily care to follow the stringent gov't regulations that dictate how many Puttonyos you can list on the bottle. This is technically a 6 Puttonyos except for the fact that it was not aged long enough in cask before bottling.


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85% Furmint, 15% Harslevelu. Sourced from estate vineyards located in Tokaji's heartland in the towns of Mad and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis. Sourced from estate vineyards located in Tokaji's heartland in the towns of Mad and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis. 2,000 cases produced. Not yet reviewed; 2010 vintage rated 93 points by Wine & Spirits.

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