Kir-Yianni Red Blend Paranga 2008
External Reviews for Kir-Yianni Red Blend Paranga
Located in the Macedonia region of northern Greece, the Kir Yianni estate produces quality wines, marrying indigenous and international varieties. The Paranga is a blend of the local Xinomavro grape with Merlot and Syrah, creating a wine with notes of cinnamon, red fruit, and pepper on the finish.
Food Pairings for Kir-Yianni Red Blend Paranga
A unique combination of the varieties Xinomavro, Merlot, Syrah and Agiorgitiko. Its colour is light red, while its bouquet is rich with hints of cinnamon, cloverleaf, fruit and green pepper. Its palate is light, refined, with earthly aromas and spicy notes.
Dietary Information: Organic
Aged 12 months in French Oak.
Best Wine Deals
Longchase Vintners Cabernet Sauvignon (2013)Rated
Weekday Wines - Post Pictures of your SelectionsReplied
Weekend Wines - Post Pictures of your SelectionsReplied
Regis Minet Pouilly Fume (2014)Cellared
Ostler Pinot Noir Caroline's Waitaki River Otago Stelvin (2006)Cellared
Agate & Elm Chardonnay (2013)Reviewed
"Whatever happened to..."Replied
Bastille Day 2016--Special Whatcha Drinking Today editionReplied
Wine Myths: DebunkedCommented
Ateca Atteca Garnacha Calatayud Old Vines (2013)Wishlisted