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Kir-Yianni Red Blend Paranga 2008

Winemaker's Notes:

Varieties: Xinomavro, Agiorgitiko, Syrah, Merlot Maturation: 10-12 months Ageing potential: 2-5 years Character: Light and spicy, with a refreshing acidity and tannins. Ideal companion for pasta, vegetarian menus and roasted meat.

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External Reviews for Kir-Yianni Red Blend Paranga

External Review
Source: Astor Wines & Spirits
09/23/2010

Located in the Macedonia region of northern Greece, the Kir Yianni estate produces quality wines, marrying indigenous and international varieties. The Paranga is a blend of the local Xinomavro grape with Merlot and Syrah, creating a wine with notes of cinnamon, red fruit, and pepper on the finish.



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Tasting Notes:

A unique combination of the varieties Xinomavro, Merlot, Syrah and Agiorgitiko. Its colour is light red, while its bouquet is rich with hints of cinnamon, cloverleaf, fruit and green pepper. Its palate is light, refined, with earthly aromas and spicy notes.

Varieties: Xinomavro, Agiorgitiko, Syrah, Merlot Maturation: 10-12 months Ageing potential: 2-5 years Character: Light and spicy, with a refreshing acidity and tannins. Ideal companion for pasta, vegetarian menus and roasted meat.

Dietary Information: Organic

Closure: Cork

Aged 12 months in French Oak.


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