Kir-Yianni Red Blend Paranga 2008
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Kir-Yianni Red Blend Paranga
Located in the Macedonia region of northern Greece, the Kir Yianni estate produces quality wines, marrying indigenous and international varieties. The Paranga is a blend of the local Xinomavro grape with Merlot and Syrah, creating a wine with notes of cinnamon, red fruit, and pepper on the finish.
Food Pairings for Kir-Yianni Red Blend Paranga
A unique combination of the varieties Xinomavro, Merlot, Syrah and Agiorgitiko. Its colour is light red, while its bouquet is rich with hints of cinnamon, cloverleaf, fruit and green pepper. Its palate is light, refined, with earthly aromas and spicy notes.
Dietary Information: Organic
Aged 12 months in French Oak.
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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