Kir-Yianni Red Blend Paranga 2008

Winemaker's Notes:

Varieties: Xinomavro, Agiorgitiko, Syrah, Merlot Maturation: 10-12 months Ageing potential: 2-5 years Character: Light and spicy, with a refreshing acidity and tannins. Ideal companion for pasta, vegetarian menus and roasted meat.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Kir-Yianni Red Blend Paranga

External Review
Source: Astor Wines & Spirits
09/23/2010

Located in the Macedonia region of northern Greece, the Kir Yianni estate produces quality wines, marrying indigenous and international varieties. The Paranga is a blend of the local Xinomavro grape with Merlot and Syrah, creating a wine with notes of cinnamon, red fruit, and pepper on the finish.



All Prices

Shipping to:

Tasting Notes:

A unique combination of the varieties Xinomavro, Merlot, Syrah and Agiorgitiko. Its colour is light red, while its bouquet is rich with hints of cinnamon, cloverleaf, fruit and green pepper. Its palate is light, refined, with earthly aromas and spicy notes.

Varieties: Xinomavro, Agiorgitiko, Syrah, Merlot Maturation: 10-12 months Ageing potential: 2-5 years Character: Light and spicy, with a refreshing acidity and tannins. Ideal companion for pasta, vegetarian menus and roasted meat.

Photos

+ Add Image

Dietary Information: Organic

Closure: Cork

Aged 12 months in French Oak.


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »







Snooth Media Network