Kir-Yianni Ramnista 2009

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3.53 5 0.5
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Winemaker's Notes:

Ripe, rich, complex and intense. This vintage has found its balance at elevated acidity and alcohol levels with robus...

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New York, NY (220 mi)
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2006 Kir Yinni Ramnista Made from 100% Xinomavro To the best of my knowledge this translates to Acid Black and that is what you get a big whack... Read more

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Snooth User: Michael at MAX
162603173
0.00 5
Vintage: 1996 03/11/2010

2006 Kir Yinni Ramnista Made from 100% Xinomavro To the best of my knowledge this translates to Acid Black and that is what you get a big whack of flavour. I get excited by good Greek wines this is one of them. In the mouth: It offers flavours that are Ripe, rich, complex with robust tannins, a long finish with hint of oak. On the nose: A concentrated bouquet of red fruit and hints of sun-dried tomato, black olive, mushroom and barrel age. The 2006 Ramnista can age 10+ years. Its not cheep. But for me, it offers a lot more drinking pleasure than 707 for example.


Ratings & Tags for Kir-Yianni Ramnista

rated this wine
5.00 5
2000 02/15/2008

Winemaker's Notes:

Ripe, rich, complex and intense. This vintage has found its balance at elevated acidity and alcohol levels with robust tannins that create a long finish. Its concentrated bouquet of red fruit and pralines when young, evolves into hints of sun-dried tomato, black olive, truffle and sandalwood. A perfect match to lamb and game, Ramnista can age gracefully up to 15 years.

Ripe, rich, complex and intense. This vintage has found its balance at elevated acidity and alcohol levels with robust tannins that create a long finish. Its concentrated bouquet of red fruit and pralines when young, evolves into hints of sun-dried tomato, black olive, truffle and sandalwood. A perfect match to lamb and game, Ramnista can age gracefully up to 15 years.

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