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A fresh fruity rosé wine, made with Xinomavron grapes, from Amyntaion terroir, the only terroir in Greece that gives rosé AOC wines. Full body, good acidity, redish color, forest fruit aroma. Excellent with light Greek-Mediterranean dishes. such as "ladera" (vegetables cooked in olive oil) and spaghetti. One of the most typical Greek rosé wines.
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