Kingston Family Vineyards Pinot Noir Tobiano 2008

Previously available for: $19.94
3.5 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

I have always taken pride in offering good, serious (well a little serious anyway) wine for a reasonable price. The 2...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Kingston Family Vineyards Pinot Noir Tobiano

Ratings & Tags for Kingston Family Vineyards Pinot Noir Tobiano

39581 Snooth User: Ranjit
rated this wine
4.00 5
04/26/2010

Winemaker's Notes:

I have always taken pride in offering good, serious (well a little serious anyway) wine for a reasonable price. The 2008 Tobiano is definitely a little serious, with loads of ripe raspberry, strawberry and cherry pie flavors and aromas as well as the usual “gout de Casablanca,” which I often call a savory or mineral or smoky note. It is this savory note that I think lends a little seriousness to the wine, and separates it from the more straightforwardly fruity Pinot Noirs that I work with here at home in California. It is a fairly big wine, and like all the Kingston reds, it will benefit from a little air. But I would say that it is more a wine for enjoying now, while it is youthful and fresh, than it is for laying down. ¡Salud!

I have always taken pride in offering good, serious (well a little serious anyway) wine for a reasonable price. The 2008 Tobiano is definitely a little serious, with loads of ripe raspberry, strawberry and cherry pie flavors and aromas as well as the usual “gout de Casablanca,” which I often call a savory or mineral or smoky note. It is this savory note that I think lends a little seriousness to the wine, and separates it from the more straightforwardly fruity Pinot Noirs that I work with here at home in California. It is a fairly big wine, and like all the Kingston reds, it will benefit from a little air. But I would say that it is more a wine for enjoying now, while it is youthful and fresh, than it is for laying down. ¡Salud!

Photos

+ Add Image

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network