King Estate Pinot Noir Signature 2010

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Tasting Notes:

A P P E A R A N C E deep garnet, bright ruby tint A R O M A cherry, eucalyptus, raspberry, spice F L AVO R pomegra...

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  • RP: 91

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Vintage Fine Wines
Willton, CT (63 mi)
USD 16.49
375ml
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International Wine Shop
Westport, CT (64 mi)
USD 16.79
375ml
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The 2010 Pinot Noir Signature Collection was tasted from a barrel sample. It displays a more expressive bouquet than the 2009, excellent depth and ... Read more

Sleek and sinewy, with vivid raspberry, strawberry and watermelon flavors that snake enticingly through the lithe, open structure. Finishes on a sa... Read more

Sleek and sinewy, with vivid raspberry, strawberry and watermelon flavors that snake enticingly through the lithe, open structure. Finishes on a sa... Read more

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User Reviews for King Estate Pinot Noir Signature

External Reviews for King Estate Pinot Noir Signature

External Review
Source: Premium Wine & Spirits
04/18/2013

The 2010 Pinot Noir Signature Collection was tasted from a barrel sample. It displays a more expressive bouquet than the 2009, excellent depth and concentration, ripe red and black fruit flavors, and a medium-long finish. It reflects the excellence of the 2010 vintage. Give it 1–2 years of additional bottle age and drink it through 2020.


External Review
Source: Premier Wine & Spirits
04/18/2013

Sleek and sinewy, with vivid raspberry, strawberry and watermelon flavors that snake enticingly through the lithe, open structure. Finishes on a savory note. Drink now through 2016.


External Review
Source: Premium Wine & Spirits
04/18/2013

Sleek and sinewy, with vivid raspberry, strawberry and watermelon flavors that snake enticingly through the lithe, open structure. Finishes on a savory note. Drink now through 2016.


External Review
Source: Premier Wine & Spirits
04/18/2013

The 2010 Pinot Noir Signature Collection was tasted from a barrel sample. It displays a more expressive bouquet than the 2009, excellent depth and concentration, ripe red and black fruit flavors, and a medium-long finish. It reflects the excellence of the 2010 vintage. Give it 1–2 years of additional bottle age and drink it through 2020.


External Review
Source: Luxurious Drinks
09/26/2013

Fine red wine- King Estate Pinot Noir Signature 2010


External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2009 Caymus Special Selection Cabernet Sauvignon - USA - Region: California - Apellation: Napa Valley - Cabernet Sauvignon - 750 ml


External Review
Source: Luxurious Drinks
02/03/2013

Luxurious Drinks offers you: Wine - red - King Estate Pinot Noir Signature 2010 - USA - Region: California - Apellation: Lorane - Pinot Noir - 750 ml


Winemaker's Notes:

Deep garnet, bright ruby tint. Cherry, eucalyptus, raspberry, spice aromas. Pomegranate, vanilla, cherry, oak, lavender flavors. Soft rich entry, nice texture, good weight, long lively finish. One of the most well known bottlings of Pinot Noir in America. Organic pinot noir from our estate vineyard blended with grapes from sustainably farmed vineyards throughout Oregon, where grapes are grown to our strictly enforced standards.

Tasting Notes:

A P P E A R A N C E deep garnet, bright ruby tint A R O M A cherry, eucalyptus, raspberry, spice F L AVO R pomegranate, vanilla, cherry, oak, lavender M O U T H F E E L soft rich entry, nice texture, good weight, long lively finish

Deep garnet, bright ruby tint. Cherry, eucalyptus, raspberry, spice aromas. Pomegranate, vanilla, cherry, oak, lavender flavors. Soft rich entry, nice texture, good weight, long lively finish. One of the most well known bottlings of Pinot Noir in America. Organic pinot noir from our estate vineyard blended with grapes from sustainably farmed vineyards throughout Oregon, where grapes are grown to our strictly enforced standards.

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Dietary Information: Organic

25,000 cases produced.

Notes: Assmanhausen, D254, BM45 and RC212 yeasts. 100% Stainless steel fermentation in temperature controlled open top fermenters. Pumped over 2-3 times daily during the first third of fermentation, switching to punch downs during the final two thirds of fermentation. Pressed off skins at dryness. Malolactic fermentation in barrel, racked at completion of secondary fermentation and laid down for 8 months. 24% new french oak, 30% one year old barrels, 25% two year old barrels and 21% three years or older. Cooperage predominantly from François Frères, Dargaud & Jaegle, Radoux, Claude Gillet, Nadalié and Cadus with medium and medium plus toasted staves.

Chemical Analysis:

Sugar: 0.40 grams per liter Total Acidity: 0.57 grams per liter

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