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King Estate Pinot Noir Oregon 2009

Winemaker's Notes:

Winemaker's Notes:The wine is a deep garnet with a bright ruby tint. On the nose

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Tasting Notes:

Appearance: deep garnet red Aroma: spice, strawberry, toast, rose peatal, sweet raisin, plum, brambleberry, mocha, light caramel, hazelnut Flavor: cranberry, raspberry, cherry, orange citrus, dried cranberry, currant Mouthfeel: soft entry, medium body, long viscous finish

Winemaker's Notes:The wine is a deep garnet with a bright ruby tint. On the nose

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2,026 6-pack cases produced.

Notes: 20 months in French oak barrels (78% new, 22% 1 year) 100% stainless steel, temperature controlled tank fermentation in open top fermenters. Punch down two to three times per day. Yeast strains: (38%) D254, (15%) Assmanhausen, (12%) D80, (9%) BM45, 9% RB2, 8% Native

Wine Specs:

Alcohol: 13% pH: 3.36
Total Acidity: 0.52 grams per liter

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