King Estate Signature Pinot Noir 2006
- Winery:
- King Estate Winery
- Varietal:
- Pinot Noir
- Region:
- USA > Oregon > Willamette Valley
- Type:
- Red Wine
- Drink Dates:
- Drink Now - 2013
- UPC:
-  
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What to Expect
Oregon has only recently emerged as a source for premium wine and is winning fans over to their somewhat earthy style of Pinot Noir. With vineyards a bit cooler than most of California's, yet warmer still than Burgundy, Oregon's Pinot Noirs feature a synthesis of ripe fruit, ripe structure and transparency that draws on the strengths of both. The wines tend to have a touch of earthiness and a sense of transparency that many Pinots from California lack yet the fruit profile, full of dark berries, is decidedly warm-climate in nature.
Winemakers Notes
By Josh Raynolds Stephen Tanzer's International Wine Cellar, May/Jun 06 Dark red. Ripe cherry and plum jam on the nose, with hints of tar and espresso. Quite ripe and full, with ripe cherry and dark berry flavors that deepen with air. Finishes on a rich, slightly sweet note of berry confit, with a touch of warmth and some dusty tannins.
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Reviews Add a Review
Source: WinoWorld
This brilliant, deep garnet Pinot Noir displays raspberry, cherry and plum aromas, with hints of oak-cedar, cinnamon and vanilla on the nose. With a soft, viscus round entry, cherry and vanilla flavors are accented by cedar and oak. Beautifully balanced, with well integrated oak and a solid acid structure, this wine offers a long, soft, creamy finish.
The King Family came to the making of wine with extensive business experience and an awareness of Oregon's potential to make world-class wine. Ed King, III has been a resident of Oregon since 1979. Both he and his father (and other read more...
June 2009
I will buy this one for sure. Enjoyed it at a local restaurant Saturday night. Had a soft entry but with a slight acidic feel to it. Nicely balanced in that regard. The fruit was cherry and blueberry that popped out at me. We enjoyed this before moving on to a cab with our steaks and it was quite delicious.
November 2009
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