RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
See Claire Mulholland (Amisfield) in our Meet-the-Winemaker video series (#8): www.debramasterofwine.com
Bright red cherry and strawberry pop right off the top (underscored by a hint of brine), riding a tangy, springy wave of acidity. Black pepper, oak, and pleasing tannins peek through mid-palate. Pleasant, subtle florals on the finish.
Nice wine, will not reside in my top 10, but enjoyable. A little tart, with a nice fruity (cranberry?) top note, and balanced tannins. Very drinkable.
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