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Kindzmarauli Marani Saperavi Mukuzani 2007

Winemaker's Notes:

Percentage Grape: Saperavi 100%<br/><br/>Growing Climate: Moderate continental<br/><br/>Vinification Method: Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-280C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks and then, in bottle at the optimum temperature.<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Sugar Rate: 0-5 g/l

Region: Georgia » Kakheti » Mukuzani

Vintages


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Winery: Marani
Color: Red
Varietal: Saperavi
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Marani:
Marani is a wine produced by Telavi Wine Cellar since 1915 in the Kakheti province of Georgia. Marani is best known for its fine expressions of red Saperavi (also in rosé form) and white Rkatsiteli, found as single varietal releases and blends. Their vast range also covers dry whites and reds of other grapes and blends, both local varietals (such as Mtsvane and Kisi)  and internat... Read more
Marani is a wine produced by Telavi Wine Cellar since 1915 in the Kakheti province of Georgia. Marani is best known for its fine expressions of red Saperavi (also in rosé form) and white Rkatsiteli, found as single varietal releases and blends. Their vast range also covers dry whites and reds of other grapes and blends, both local varietals (such as Mtsvane and Kisi)  and international (such as Merlot). They also produce late harvest dessert wines and icewines, sparkling and Chacha, the Georgian form of grappa. Their “Appellation Range” is sourced from Tsinandali, Tvishi, Vazisubani, Mukuzani, Napareuli, Kinzmaurali, Akhasheni, Kvhanchkara, Ojaleshi and Kvareli.  Read less

Member Reviews for Kindzmarauli Marani Saperavi Mukuzani

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Snooth User: Dennis Lim
6022641,396
4.00 5
11/06/2011

Very unique taste. Underneath the supposed dryness is the floral fragrance that one can usually only associate with a prime moscato. Interesting wine!



Percentage Grape: Saperavi 100%<br/><br/>Growing Climate: Moderate continental<br/><br/>Vinification Method: Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-280C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks and then, in bottle at the optimum temperature.<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Sugar Rate: 0-5 g/l

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