Kim Crawford Sauvignon Blanc Marlborough 2004
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- Winery:
- Kim Crawford
- Varietal:
- Sauvignon Blanc
- Region:
- New Zealand > Marlborough
- Type:
- White Wine
- Drink Dates:
- Drink Now
- UPC:
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What to Expect
Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.
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Reviews Add a Review
Number 44 on Wine Spectator Top 100 Wines of 2004! Pale straw with touches of green. Dominated by classic red capsicum, passion fruit and Cape gooseberry nose, supported with a hint of lime and a subtle herbaceousness. Intense ripe Sauvignon Blanc dominates. A full-flavored style with great balance and longevity. This is a classic Marlborough Sauvignon Blanc from a good vintage; a wine to drink now but which, with careful cellaring, will last up to five years.
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Suggested Recipe Pairings
Super-Simple Pumpkin Tiramisu
Smoked-Salmon and Cucumber Rolls
Avocado Sour Cream Mousse
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