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Style wise, we are looking for upfront herbaceous aromas, backed by ripe fruit flavours of melon, passionfruit and cr...Read more...
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North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Kim Crawford Sauvignon Blanc Awatere Valley
External Reviews for Kim Crawford Sauvignon Blanc Awatere Valley
91 Points- Wine SpectatorFragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidi
With delightful hints of tropical fruits are accented by aromas of citrus and the traditional New Zealand herbaceous notes, this Sauvignon Blanc has nice ripe stone fruit, citrus and tropical flavors mingle with the soothing herbaceous notes. It has a nice acidity with a touch of sweet passion fruit add to the full, crisp finish.
Grapes from all over the Marlborough Region are used in this blend where vineyards are selected by flavour profile for desired outcome. We tend towards the more herbaceous end of the flavour profile, ensuring Marlborough's typicity is retained.
Upfront herbaceous aromas, backed by ripe fruit flavors of melon, passionfruit and crisp acidity. Good to drink with anyone at anytime. Ideally suited to fresh oysters, asparagus dishes or summer salads.
91 Points- Wine Spectator Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success
A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty.
Style wise, we are looking for upfront herbaceous aromas, backed by ripe fruit flavours of melon, passionfruit and crisp acidity.
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