Kim Crawford Gewürztraminer Gisborne Sp Park-Lands Vineyard 2005

Winemaker's Notes:

Wine Advocate Review Rated 91 The 2005 SP Park-Lands Vineyard Gewurztraminer was 20% barrel fermented for three months and is much more intellectual: deft touch on the nose with dried apricot, a touch of gooseberry, rose and cut grass, the palate very well-balanced, quite minerally with peach, beeswax and apricot with great definition on the finish - an excellent wine. Wine Tasting Notes Pale straw with green and gold hints. Rose petal, lychee and all-spice. Rich, full-bodied palate with prominent touches lychee and rose petal. The medium-sweet palate is dried by alcohol and restrained acid.

Region: New Zealand » Gisborne

Vintages

  • 2005

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Color: White
Varietal: Gewürztraminer
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Kim Crawford Wines:
One of the reasons why New Zealand Sauvignon Blancs have taken the world by storm. Delightful to the point of exuberance, this is a great wine for drinking alone of with lighter fare.

External Reviews for Kim Crawford Gewürztraminer Gisborne Sp Park-Lands Vineyard

External Review
Source: WineChateau.com
04/06/2010

Colour:Pale straw with green and gold notes.Aroma:Aromatic, distinctive Gewurztraminer with rose petal, lychee and five spice. Reasonable level of complexity.Palate:Rich, full bodied palate with prominent lychee and rose petal notes. The medium sweet palate is dried by alcohol and restrained acid. Persists well.Food Match:Classic match for Asian food.Cellar:Three to five years.



Wine Advocate Review Rated 91 The 2005 SP Park-Lands Vineyard Gewurztraminer was 20% barrel fermented for three months and is much more intellectual: deft touch on the nose with dried apricot, a touch of gooseberry, rose and cut grass, the palate very well-balanced, quite minerally with peach, beeswax and apricot with great definition on the finish - an excellent wine. Wine Tasting Notes Pale straw with green and gold hints. Rose petal, lychee and all-spice. Rich, full-bodied palate with prominent touches lychee and rose petal. The medium-sweet palate is dried by alcohol and restrained acid.

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