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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Kim Crawford Chardonnay Marlborough Unoaked
This is good everyday chardonnay. I wouldn't turn it away. Subtle flavors of stone fruit and a good balance of acid. Maybe some aroma of butterscotch. This is an un-oaked chardonnay, which typically prevents that buttery taste that some people don't like in this varietal. But the odd thing is, Kim Crawford initiates a malolactic fermentation, which in the end creates a buttery taste and fuller mouth-feel, which negates the purpose of an un-oaked chardonnay...but I'm no sommelier, just a fanatic or enthusiast. V.
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