Kim Crawford Chardonnay Marlborough Unoaked 2003

Previously available for: $9.99
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Winemaker's Notes:

Winemaking Aer yeast was added, 50% of the wine was racked to two and three-year-old barrels to complete fermentatio...

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  • WS: 80

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I am a fan of this unoaked Chardonnay as it is a lighter departure of the traditional with a refreshing taste. Read more

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User Reviews for Kim Crawford Chardonnay Marlborough Unoaked

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Snooth User: hockeyfem44
10456652
4.00 5
06/04/2009

I am a fan of this unoaked Chardonnay as it is a lighter departure of the traditional with a refreshing taste.


Ratings & Tags for Kim Crawford Chardonnay Marlborough Unoaked

493639 Snooth User: bucky841
rated this wine
4.00 5
02/09/2011

rated this wine
5.00 5
08/04/2007

Winemaker's Notes:

Winemaking Aer yeast was added, 50% of the wine was racked to two and three-year-old barrels to complete fermentation. Barrel fermentation and aging gives the wine its creamy mouth-feel and mellowed oak tones. e remaining 50% was cold fermented in stainless steel to retain bright fruit avors. Vintage e growing season began with cool, wet conditions in spring and early summer. By July, temperatures climbed higher than average. A welcomed cool down came in August and September. Due to the mild weather at har vest, quality was very high, as the grapes had extra time on the vine to develop ripe, balanced avors.

Winemaking Aer yeast was added, 50% of the wine was racked to two and three-year-old barrels to complete fermentation. Barrel fermentation and aging gives the wine its creamy mouth-feel and mellowed oak tones. e remaining 50% was cold fermented in stainless steel to retain bright fruit avors. Vintage e growing season began with cool, wet conditions in spring and early summer. By July, temperatures climbed higher than average. A welcomed cool down came in August and September. Due to the mild weather at har vest, quality was very high, as the grapes had extra time on the vine to develop ripe, balanced avors.

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