Killerby Semillon 2011
Semillon on its own is a very distinctive style that can be complex with good cellaring potential. The Killerby Barrel fermented Semillon has undergone maturation on yeast lees helping build texture and structure without dominating the fruit characters and maintain elegance in this wine. Variety 92% Semillon 8% Chardonnay / Oak: 5 months in French Oak / Cellaring: 3 years.<br/>James Halliday (2013): <strong>89 points</strong>
Killerby Vineyards is a boutique winery with vineyards in Geographe and Margaret River in the South West of Western Australia. The Killerby family were original settlers in the Margaret River region, and have been producing some of the regions finest wines for over 35 years.