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Mort's Block has become my riesling of choice under $20 racy, long, austere with talc like minerality. All that I lov...Read more...
Lime pith, soil, a touch of Crayola and low chalky, quince fruit with a melon, floral top note. Broad and a touch fleshy on entry, this then snaps ... Read more
Pears and citrus on the nose. Lemons and Pear in the mouth. The first sip really made my jaw tingle! A very bright citrus finish. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Kilikanoon Riesling Mort's Block
Editorial Reviews for Kilikanoon Riesling Mort's Block
Lime pith, soil, a touch of Crayola and low chalky, quince fruit with a melon, floral top note. Broad and a touch fleshy on entry, this then snaps the acidity whip and it cuts through the fruit like a laser, driving right through to the lemony finish. Shows flashes of peach, tea and chalk. This has a nice amount of flesh with bright flavors supported by the blazing acidity, which keeps the finish going and going. 90pts
Mort's Block has become my riesling of choice under $20 racy, long, austere with talc like minerality. All that I love in Riesling.
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