Keuka Spring Vineyards Keuka Spring Riesling 2010
Laced with baked apples, ginger and savory spices, there's something unique about the nose on this off-dry Riesling. On the palate, honeyed apples and pears combine with a tart lemon-lime acidity and a hint of bitterness on the finish.Add winemaker's notes
External Reviews for Keuka Spring Vineyards Keuka Spring Riesling
Laced with baked apples, ginger and savory spices, there's something unique about the nose on this off-dry Riesling. On the palate, honeyed apples and pears combine with a tart lemon-lime acidity and a hint of bitterness on the finish.
One of the best off-dry Rieslings from the Finger Lakes, possessing nice hints of peach and melon with good acidity and a refreshing character.
A bright, fresh nose of citrus and flowers, followed by floral flavors balanced by good acid, gives this wine a flirty character. Light but substantial, with a lingering finish. pair with smoke fish, cheese, grilled chicken.
Not too sweet and not too dry, this New York State Riesling is chock-full of fruity refreshment, and at this price you don't have to be afraid to share. Easy-going peach and apricot notes allow it to match well with any light fare, or try it with your favorite pastry dish.
This gold medal winning Riesling is soft and appealing with flavors of citrus and apple. It has a refreshing, off-dry finish.
This off-dry and refreshing Riesling is quickly becoming one of our favorites. Enjoy with lighter fare and as an appetizer.
Light and lively with peach and white flowers on the nose. Ripe stone fruit notes dominate on the palate, and the wine finishes crisp and clean.
Food Pairings for Keuka Spring Vineyards Keuka Spring Riesling
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